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PENTLAND HOGMANAY DINNER PACKAGE

SATURDAY 31ST DECEMBER

Our package includes a 4-course dinner in the Pentland Restaurant and a pipe band who will help to welcome in the new year.

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Starters
Tian of Dalmahoy smoked salmon, picked white crab, roasted beetroot,
lime crème fraiche and toasted brioche
Root vegetable terrine, goats cheese mousse, roast pepper emulsion
Confit Guinea fowl leg, spiced onion puree, crisp salsify, micro fennel
Butternut squash veloute, candid walnuts, soured cream and horseradish (V)

Intermediate
Champagne and pomegranate sorbet

Mains
Pan fried loin of venison, braised red cabbage, dauphine potatoes,
parsnip puree, red wine sauce, cranberry gel
Escalope of beef, braised ox tongue, smoked carrot puree,
sauté pancetta and kale, truffle potato crisps
Butter poached cod loin, squid ink risotto, poached duck egg,
crispy shallot rings , lemon gel
Buffalo ricotta Gnuddi, sauté wild mushrooms, wilted spinach, parmentier carrots and potatoes (V)

Dessert
Amaretto and dark chocolate terrine, nut crumble, basil sorbet, lemon curd
Baked banana sponge, ginger beer ice-cream, pickled winter berries
Poached pear and citrus tart, ginger beer ice-cream, pickled winter berries
Selection of Scottish cheese and oat cakes, winter fruit chutney

£85 per person

Contact the hotel on 0131 333 1845 for availability and to book

Book Now

Enquire or call on 0131 333 1845 to book a tee time

Book a table online or call on 0131 333 1845

Enquire or call on 0131 333 1845

Enquire or call on 0131 333 1845