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PENTLAND HOGMANAY DINNER PACKAGE

SUNDAY 31ST DECEMBER

Our package includes a 4-course dinner in the Pentland Restaurant and a pipe band who will help to welcome in the new year.

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STARTERS
Honey roasted pumpkin soup

East Fife crab cake, winter slaw,
chilli dressing and brown crab mayonnaise

Caramelised golden beetroot and braised
beef tart, kale and apple salad

Goat’s cheesecake, red onion jam,
pickled fennel

INTERMEDIATE
Champagne and apple sorbet

MAINS
Herb crusted venison loin, red cabbage puree,
baby turnip, chantenay carrots, pickled red onion, bramble jus

Pan fried cod fillet, red pepper puree,
creamy mash, exotic mushrooms

Mushroom spinach and brie wellington,
roasted baby beets, heritage carrots and walnut vinaigrette

Scottish ribeye steak, root vegetable dauphinoise,
roasted cherry tomatoes, crispy onions, bourguignon sauce

DESSERT
Dark chocolate fondant, white chocolate ice cream, mulled fruits

Salted caramel pannacotta, gingerbread crumbs, honeycomb ice cream

Selection of Scottish cheese, homemade chutney and cheese biscuits


£85 per person

Contact the hotel on 0131 333 1845 for availability and to book

Book Now

Enquire or call on 0131 333 1845 to book a tee time

Book a table online or call on 0131 333 1845

Enquire or call on 0131 333 1845

Enquire or call on 0131 333 1845