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PENTLAND HOGMANAY DINNER PACKAGE

SUNDAY 31ST DECEMBER

Enjoy a fabulous dinner in our Pentland Restaurant and welcome in the New Year in the comfort of our Cocktail Bar, with a fantastic selection of warming whiskies and refreshing cocktails for you to choose from. Includes a four-course dinner in the Pentland Restaurant and a pipe band to welcome in the New Year.

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Pressed game terrine, sweet pea puree, herb crumb, celeriac straws

Scottish salmon beetroot gravlax, apple and radish slaw

Grilled goats cheese, pickled fennel, red onion jam

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Champagne and apple sorbet

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Scottish venison wellington, red cabbage, baby vegetables, red current jus

Pan seared cod, squid in risotto, prawn ravioli, shellfish bisque

Roasted beef ribeye, root vegetable Mille-feuille, potato and herb cake

Saffron Jerusalem artichoke and roasted red pepper risotto, tarragon and truffle crème fraiche

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White chocolate and champagne entremet, lemon and poppy seed sponge

Blackcurrant and violet panna cotta, crisp meringues

Smoked dark chocolate mousse, black sesame seeds, bourbon ice cream

Scottish cheese and biscuits

£89 per person

Contact the hotel on 0131 333 1845 for availability and to book, or complete the enquiry form below

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Book Online, Enquire by email or call on 0131 333 1845 to book a tee time

Book a table online or call on 0131 333 1845

Enquire or call on 0131 333 1845

Enquire or call on 0131 333 1845