Pentland Hogmanay Dinner Package

If you’re looking for something more intimate, enjoy a four-course dinner in our Pentland Restaurant and welcome in the New Year with your own party. There will be a singer on during the evening and a pipe band will help you to you celebrate the start of the New Year in our Cocktail Bar, just after the bells as they tour round the hotel.

This year we will host two sittings and children (under 18) are welcome to attend the first sitting.



Highland game terrine
Cumberland sauce & toasted Gloagburn oats brioche (N)

Beetroot & Hendricks gin
cured Shetland salmon, pickled cucumber & shaved fennel salad (NGCI)

Fine vegetable Scotch broth & puff pastry straw with herbs & Isle of Mull cheddar (V)


Champagne sorbet


Slow roasted Fillet of Gold Campbell beef, braised red cabbage
Auld reekie dauphinoise potato, green bean wrapped smoked pancetta & Glenturret malt whisky cream sauce (NGCI) 

Pan roasted North sea halibut,
Cullen skink, smoked haddock, leek and potato stew & flat parsley oil (NGCI)

Jerusalem artichoke, kale, puy lentil, dried cranberry & sage pastry roulade
roast pumpkin & basil verde salsa (V) (NGCI) (VG) (DF)


Dark chocolate & clementine mousse (NGCI)
Caramelised baby pear with mulled wine (NGCI) (V)
Mini praline & milk chocolate tart (N) (V)
Winter berries mulled wine confit (V) (NGCI)

Selection of artisan Scottish farmhouse cheeses
Apple & ale chutney, oatcake & grape (N)

To finish:
Tea or coffee, with chocolate truffles

£95 per person
£49 per child (age 6 - 12)
Under 5's eat free

A £50pp non-refundable deposit will be required to secure your booking, with full payment due by 1st November.

Contact the hotel on 0131 333 1845 for availability and to book, or complete the enquiry form below

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Book Online, Enquire by email or call on 0131 333 1845 to book a tee time

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Enquire or call on 0131 333 1845

Enquire or call on 0131 333 1845