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Pentland Hogmanay Dinner Package

TUESDAY 31ST DECEMBER

Fancy something a little more laid back? Enjoy a fabulous dinner in our Pentland Restaurant and welcome in the New Year in the comfort of our Cocktail Bar, with a fantastic selection of warming whiskies and refreshing cocktails for you to choose from. Includes a four-course dinner in the Pentland Restaurant and a pipe band after the bells, to welcome in the New Year.

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Starters
Smoked salmon mousse, horseradish cream, charcoal biscuits

Chicken & black pudding terrine, burnt apple mayonnaise, Melba toast

Roasted tomato soup, balsamic glaze, parmesan croutons

Intermediate
Champagne & apple sorbet

Mains
Venison Wellington, blackberry braised cabbage, chanterelles & port jus

Chicken Balmoral, dauphinoise potatoes, honey roasted root vegetables, whisky sauce

Roasted cod fillet, pan seared scallop, cauliflower purée,
smoked bacon & green vegetables, red sauce

Sage gnocchi, butternut purée, charred baby vegetables, black olive tapenade

Desserts
Warm apple tarte tatin, Calvados ice cream, brandy snap tuile

Glayva crème brulée, lavender biscotti

Triple chocolate mousse sphere raspberry purée

Scottish cheese & biscuits

Tea or coffee, with chocolate truffles

£89 per person
£169 per person to stay over (based on two adults sharing)

Contact the hotel on 0131 333 1845 for availability and to book, or complete the enquiry form below

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Book Online, Enquire by email or call on 0131 333 1845 to book a tee time

Book a table online or call on 0131 333 1845

Enquire or call on 0131 333 1845

Enquire or call on 0131 333 1845