Celebrate Easter Sunday with family and friends at Dalmahoy with a special lunch served in The Pentland Restaurant only on Sunday 6th April. Enjoy a relaxed afternoon in elegant surroundings as our chefs prepare a seasonal menu designed to make the occasion truly memorable.
Look forward to a delicious three-course dining experience, with a traditional carvery-style main course featuring a selection of beautifully roasted meats alongside all the classic trimmings, seasonal vegetables and roast potatoes. Thoughtfully prepared starters and indulgent desserts complete the menu, offering something for everyone to enjoy.
Whether you’re continuing a family tradition or simply looking for the perfect way to spend Easter Sunday, join us at Dalmahoy for a warm welcome, great food and a wonderful atmosphere.
Pricing
3 Courses – £42 per person
2 Courses – £36 per person
Book your table below.