Join us for a night of exceptional food and wine at our
Dalmahoy Dinner & Wine Tasting Evening
Thursday 18th October at 7pm
Enjoy a welcome drink on arrival followed by a delicious three course meal, paired wines and musical entertainment.
Allow Mark O’Brien, wine master at Hatch Mansfield to take you on a sensory journey from Scotland to New Zealand with his selection of fine wines. Mark will speak at the event, educating you about the heritage of the selected wines.
Our Head Chef has worked hard to create a menu that will pair with this extraordinary journey highlighting a mix of Scottish and New Zealand cuisine.
Vidal Estate Sauvignon Blanc
Beetroot cured salmon, shellfish foam & cucumber gel
Vidal Reserve Chardonnay
Slow cooked New Zealand breast of lamb, pumpkin puree, charred baby onions, toasted pine nuts & crispy wild mushrooms
Left Field Hawkes Bay Malbec
Iced raspberry parfait, Anzac biscuits, whisky & honey cream
Villa Maria Noble Riesling Botrytis Selection (Sweet)
Tea & Coffee & homemade tablet
Cost £49.50 per person
ADD ON: Why not make a night of it and stay over after the event? Have a treat on us and enjoy 25% off our Best Available Rate on a Room Only basis, quote DELEGATE when you call the Events Team on 0131 333 1845.
This is a ticketed event and there are only 40 tickets available. Full payment will be taken at the time of booking.
Hatch Mansfield are UK specialists in premium wine made by independent, family owned wine producers. Each and every one of their producers are independent and family owned. They have a story to tell about heritage, provenance and authenticity along with a comprehensive range of award winning wines.
To book this fabulous evening call our Events Team on 0131 333 1845.