Celebrate Christmas day with loved ones.
Eat, drink and be merry with a selection of starters, main dishes and desserts. Dine in the Dalmahoy Suite or signature Pentland Restaurant, styled to retain the character and charm of the Baronial Manor House, it is an ideal setting for a traditional Christmas celebration.
Thursday 25th December; sitting at 1pm in the Dalmahoy Suite & 4pm in the Pentland Restaurant

£135 per adult
Children's prices available upon request. Please state ages at the time of enquiry. 

MENU
(1 choice per course)

STARTERS
JERUSALEM ARTICHOKE & TRUFFLE OIL SOUP (Ve)
Warm rustic bread & flavoured butter

RUM, CHILLI & BROWN SUGAR-CURED SALMON

MARBLED GAME TERRINE
Warm bread

MAINS
ROAST BREAST OF TURKEY
Chestnut stuffing, chipolata, roast potatoes, roasted root vegetables, brussel sprouts & pan roast jus.

ORANGE MARMALADE GLAZED HAM
Roast potatoes, roasted root vegetables & pan roast jus

PAN SEARED SEABASS
Mediterranean vegetables & roast potatoes

BUTTERNUT LENTIL WELLINGTON (Ve),
Roast potatoes, roasted root vegetables spiced cauliflower puree & onion sauce

DESSERTS
ESPRESSO MARTINI TRIFFLE

CHRISTMAS PUDDING (Ve)
Brandy sauce

CHOCOLATE & CARAMEL PYRAMID
Salted caramel sauce

Christmas accommodation rates available from £118, based on two people sharing inclusive of a delicious full Scottish breakfast.  Accommodation rates are subject to availability. Supplements apply when 2 or more adults share a room. Prevailing accommodation booking and payment terms at time of booking apply.

For Christmas day dining and accommodation reservations email our reservations team:
Reservations@dalmahoy.co.uk or telephone 0131 333 1845 (select option 1).

Terms and Conditions: A £25 deposit per person is required at time of booking Christmas Day dining. Full payment is due 30 days prior to event. Resort, golf and leisure members benefit from a member’s discount on the meal price, applicable to the member and one non-member guest,  please enquire at the time of reservation.