A festive treat to indulge yourself (or a loved one).
In December Dalmahoy’s traditional afternoon tea gets a celebratory makeover, with the addition of Christmas confectionary and festive flavours. Enjoy a seasonal-themed afternoon tea in the elegant surroundings of the Pentland Restaurant or Douglas Lounge.
Available throughout December, excluding the 25th and the 31st.
£32 per person
MENU
SAVOURY
Cranberry & sage sausage roll
Prawn vol au vent, dill & pickled beetroot
Honey glazed chipolatas
SANDWICHES
Smoked salmon & citrus infused cream cheese
Roast Turkey, sage & cranberry mayonnaise
Brie & fig relish
Egg mayonnaise & spring onion
SWEETS
Chocolate, ginger & cardamon tea bread
Eggnog crème Brule
White forest slice
Irish cream profiterole Christmas pudding
Stollen bites
Mince pie & brandy cream
Add sparkle to your afternoon tea with a glass of champagne or prosecco, or spoil yourself with a Christmas cocktail from the seasonal menu.
Reserve your table by booking below or telephone restaurant reservations on 0131 333 1845.